This is my favorite recipe for these. I "stole" the recipe from one of my good friend's moms and now this is the only recipe I use for these cookies! I especially love that the dough doesn't have to be refrigerated. Cooking time is per pan.
Provided by QueenJellyBean
Categories Dessert
Time 18m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Cream together butter, shortening, sugar, egg and the vanilla. Blend in the flour, cream of tartar, soda and salt.
- Mix the sugar and cinnamon for the rolling mixture in a small bowl.
- Shape rounded spoonfuls of dough into balls and roll the balls in the mixture. Place two inches apart on un-greased baking sheets.
- Bake 8-10 minutes or until set but do NOT over bake!
- Remove from cookie sheets and cool on rack. Store in airtight container as soon as they are at room temperature.
Nutrition Facts : Calories 93.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 13.9, Sodium 55.1, Carbohydrate 12.5, Fiber 0.2, Sugar 6.9, Protein 1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #dietary
You'll also love