The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds! Can also be served as a light entree.
Provided by irumluvstocook
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
- Place the salad in the preheated oven for about 10 minutes, just until warm.
Nutrition Facts : Calories 367 calories, Carbohydrate 53.5 g, Cholesterol 5.2 mg, Fat 12.3 g, Fiber 6.1 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 309.2 mg, Sugar 5.4 g
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