A fantastic salad I got from a Portuguese restaurant in Amsterdam. I've been eating it ever since. Garnish with grapes. Leftovers should keep for a day or so, but the fruits will make the lettuce wilt fast.
Provided by Ilovefood
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.
- Remove eggs from hot water; cool under cold running water. Peel and chop. Scatter eggs over the salad.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 53.7 g, Cholesterol 204.6 mg, Fat 24.2 g, Fiber 15.6 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 234.1 mg, Sugar 32.1 g
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