SCRUMMY CUSTARD AND JAM SCROLLS
These scrolls are so yummy! Found a recipe when looking for something similar to the product you can get from Banjo's Bakeries. The only one I could find needed some tweaking and this is the outcome! Super easy and super quick!
Provided by KristinV
Categories Breakfast
Time 30m
Yield 8 scrolls
Number Of Ingredients 9
Steps:
- Preheat oven to 210°C Line a baking tray with non-stick baking paper.
- Place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together.
- Turn onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to form a 25 x 35cm rectangle.
- Spread evenly with the custard and top with the jam. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions.
- Arrange the portions, cut-side up, side by side and just touching on the lined tray. Bake in oven for 20 minutes or until golden.
- Combine icing sugar mixture and butter and combine. Slowly add milk until desired icing mixture is achieved.
Nutrition Facts : Calories 247.9, Fat 9.5, SaturatedFat 5.8, Cholesterol 25, Sodium 467.6, Carbohydrate 36.9, Fiber 0.9, Sugar 11.8, Protein 3.8
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