I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I've subsequently also made it with smoked salmon.
Provided by birgit
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add rice vinegar.
- Beat eggs in a large bowl and mix in milk and pesto. Season with salt and pepper. Pour into skillet; cook and stir for 3 to 5 minutes. Add salmon and keep stirring until eggs start to set on the edges of the skillet, 5 to 8 minutes. Sprinkle with Parmesan cheese; cook and stir until eggs are scrambled to your desired consistency.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 5.6 g, Cholesterol 371 mg, Fat 21.4 g, Fiber 0.8 g, Protein 29.4 g, SaturatedFat 8.6 g, Sodium 529.3 mg, Sugar 2.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love