SCRAMBLED EGGS DONE RIGHT

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Scrambled Eggs Done Right image

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

Provided by WHATS HIS FACE

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 6m

Yield 1

Number Of Ingredients 5

2 eggs
1 teaspoon mayonnaise or salad dressing
1 teaspoon water
1 teaspoon margarine or butter
1 pinch salt and pepper to taste

Steps:

  • In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 1 g, Cholesterol 373.7 mg, Fat 17.4 g, Protein 12.7 g, SaturatedFat 4.3 g, Sodium 210.4 mg, Sugar 0.9 g

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