SCOOP CHICKEN SALAD LUNCH
Create personalized lunch kits like this. Look for divided containers to make packing easy.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat taco shells as directed on package. Cool shells. Meanwhile, in small bowl, combine all remaining ingredients; mix well.
- For each serving, spoon chicken salad into small plastic food container with cover. Pack 6 mini taco shells in another small plastic food container with cover. Pack containers in insulated lunch bag with ice pack.
- At lunchtime, break taco shells; use to scoop up chicken salad.
Nutrition Facts : Calories 305, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
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