SCHWEINESCHNITZEL
Make and share this Schweineschnitzel recipe from Food.com.
Provided by Julie and Robert
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a meat hammer, hammer the meat until about 1/8 of an inch thick.
- Salt and pepper meat to taste.
- Flour the piece of meat.
- Batter the meat in egg.
- Batter the meat with italian bread crumbs.
- Fry in about an inch of oil, at medium-high heat until golden brown.
- Great sprinkled with lemon juice after cooked.
Nutrition Facts : Calories 69.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 35.4, Sodium 187.7, Carbohydrate 10.9, Fiber 0.6, Sugar 0.7, Protein 3
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