Make and share this School of Fish-Presented in Technicolor™ by -Tasty Dish-- recipe from Food.com.
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 12 fish
Number Of Ingredients 4
Steps:
- Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.
- *Carefully* insert the bottom of a mini pretzel. Again, carefully pinch the apricot around the pretzel to hold it in place. It may require a few takes to get the hang of it.
- To make the fish eyes: pipe on a small dot of cream cheese (a plastic sandwich bag with a very [small corner] snipped off works well for this) and then press a mini chocolate chip or currant, tip down, into the cream cheese.
- Mouth: Snip the fish's mouth with a knife or pair of scissors. (see photo).
- I arranged the fish on a turquoise/blue platter. Ideal for a summer, Hawaiian/tiki/South Pacific, Finding Nemo/Little Mermaid-themed party, etc.!
- Action!
Nutrition Facts : Calories 21, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.3, Sodium 4.6, Carbohydrate 4.4, Fiber 0.5, Sugar 3.8, Protein 0.3
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