SCHOOL CAFETERIA SPAGHETTI

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School Cafeteria Spaghetti image

I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti. My great grand-mother was a cafeteria cook for 40 years and unfortunately I never got to twist her ear for some of the recipes. This is my rendition of my school's spaghetti. I know a lot of us loved school lunch and...

Provided by Melissa Turner

Categories     Pasta

Time 2h

Number Of Ingredients 13

1 1/2 lb ground beef
3 Tbsp onion flakes, dehydrated
2 pkg spaghetti sauce mix (i use mccormick)
1/2 tsp dried oregano
1 tsp granulated garlic
1 tsp pepper
2 can(s) crushed tomatoes (28oz)
1 1/2 Tbsp chicken base
1 tsp worcestershire sauce
2 tsp sugar
1 tsp salt
10 slice american cheese
1 lb spaghetti

Steps:

  • 1. Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a boil; reduce heat and simmer 45 minutes. If sauce needs thickening, dissolve a little cornstarch in hot water and add to sauce.
  • 2. Meanwhile cook spaghetti. Drain, but do not rinse. Stir cheese into sauce to melt, then stir in spaghetti. Transfer pasta and sauce to a baking pan and cover with foil. Place in a 225 degree oven for 1 hour.

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