SCHAV (SOUR GRASS SOUP) RECIPE

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SCHAV (Sour Grass Soup) Recipe image

Provided by รก-45865

Number Of Ingredients 9

1 lb fresh Sorrel Leaves
2 T butter
1 medium onion finely minced
6 C water
1 t koser salt
2 T sugar
1 lemon
Sliced Kielbasa Polish Sausage (optional)
sour cream

Steps:

  • Wash sorrel thoroughly in several changes of cold water. Remove and discard the stemps and chop leaves into thin ribbons. Heat butter or oil in 3 qrt susacepan and saute the sorrel and onions. Cook stirring for 10 minutes. Add water and salt. Let soup simmer for 25-30 minutes. Add Kielbasa slices and cook with soup. Remove from heat and stir in sugar. Add lemon juice t T at a time, tasting to get the degree of tarteness that pleases you. Serve hot accompanied by sour cream (a dollop or two in each bowl.

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