Dessert ready in just 25 minutes! Enjoy these Halloween-style cookies, that are creatively shaped to look like scarecrows.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.
- Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.
- Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 19 g, TransFat 1/2 g
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