SCARECROW CHILI

Scarecrow Chili image

Provided by hungrykitten

Time 55m

Yield 4 quarts, 16 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
2 celery ribs, chopped
1 medium onion, chopped
1 (46 ounce) can tomato juice
1 (28 ounce) can diced tomatoes, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (10 3/4 ounce) can tomato soup, undiluted
1/2 cup water
2 tablespoons chili powder
1 -2 tablespoon brown sugar
3 bay leaves
salt and pepper
2 cups elbow macaroni, cooked and drained

Steps:

In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Stir in macaroni. Cook, uncovered, 5 minutes longer or until heated through. Discard bay leaves before serving.

Nutrition Facts : Calories 211.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 28.9, Sodium 564.7, Carbohydrate 25.4, Fiber 3.4, Sugar 8.4, Protein 12.7