My mom started making this back in the early 70's. Total comfort food!
Provided by Theresa Kailany
Categories Chicken
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.
- 2. Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
- 3. Bake at 375*
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