SCANDINAVIAN RASPBERRY SOUP
Make and share this Scandinavian Raspberry Soup recipe from Food.com.
Provided by Julesong
Categories Fruit
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In blender container, puree 1 package raspberries, strain to remove seeds.
- In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
- Over medium heat, cook and stir until slightly thickened and clear; cool.
- Stir in remaining package of raspberries and chablis.
- Chill.
- To serve, place several orange sections in each bowl; add soup.
- Garnish as desired; serve with sour cream.
- Refrigerate left- overs.
Nutrition Facts : Calories 68.1, Fat 0.5, Sodium 2.1, Carbohydrate 12.3, Fiber 4.7, Sugar 4.8, Protein 1
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