SCANDINAVIAN PECAN COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg yolk. Gradually add flour until blended.
• Shape into 1 inch balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 inches apart on ungreased baking sheets; flatten slightly. Bake at 375F for 8-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.