SCALLOPS WITH CITRUS GLAZE

Scallops with Citrus Glaze image

Provided by Lynda Sweezey

Categories Seafood

Time 20m

Number Of Ingredients 9

12 sea scallops (about 1-1/2 pounds
1/2 tsp pepper
1/4 tsp salt
2 Tbsp olive oil,divided
4 clove garlic,minced
1/2 c orange juice
1/4 c lemon juice
1 Tbsp reduced sodium soy sauce
1/2 tsp grated orange peel

Steps:

1. Sprinkle scallops with pepper and salt. In a skillet,saute scallops in 1 Tablespoon oil until firm and opaque.Remove and keep warm..
2. In the same skillet,cook garlic in remaining oil for 1 minute.add juices,soy sauce and orange peel. Bring to a boil;cook and stir for 5 minutes or until thickened. Serve with scallops.

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