SCALLOPED TOMATOES AND ATRICHOKE HEARTS

Steps:

• Preheat the overn to 325 degrees. Grease a shallow earthenware casserole. Drain the tomatoes and artichokes, rinse the artichokes in water the quarter them. Saute the onion and shallots in butter until tender. Add the tomatoes, artichokes, and basil and heat for 2-3 minutes stirring gently. Season with sugar, s and p. Turn into the prepared dish and bake for 10-15 minutes until heated through.