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Scalloped Taters image

Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety of different suppers! I try to make everything "from scratch." I think it's important to teach kids the basics of...

Provided by Brooke Dudgeon

Categories     Side Casseroles

Time 1h

Number Of Ingredients 6

5-6 medium potatoes, sliced
1 onion, diced
2 T. butter
1/2 C. flour
2 C. milk
2 C. cheddar cheese


  • 1. Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
  • 2. In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with.
  • 3. Bake uncovered at 350 for 1 hr. I stick under broiler to brown up after the 1 hr.

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