SCALLOPED SAUSAGE AND POTATOES

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Scalloped Sausage and Potatoes image

Comfort food at its best!

Provided by Jane Asher

Categories     Casseroles

Time 1h45m

Number Of Ingredients 7

1 lb bulk sausage
4 potatoes, peeled and thinly sliced
1 onion, chopped
1/4 c flour
1/4 tsp salt
4 oz extra sharp cheddar cheese, shredded
1 c milk

Steps:

  • 1. Preheat oven to 350
  • 2. Brown sausage
  • 3. Put half of potatoes in casserole dish, top with half of flour, half of salt, and half of onions
  • 4. Add half of sausage, top with half of cheese
  • 5. Repeat steps 3-4, pour milk over all
  • 6. Bake at 350 for an hour or until potatoes are done

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