SCALLOPED POTATOES ETC.
The "Etc." in this family-heirloom recipe stands for all the homegrown vegetables my mother, now 90, once hand-diced before baking the casserole in her old reliable cookstove. My food processor now speeds up the preparation. But, otherwise, I follow Mom's recipe. So does my daughter-she recently told me, "It makes my apartment smell just like home!"
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- For sauce, melt butter in a small saucepan; stir in the flour, salt and pepper. Cook, stirring constantly, for 1 minute. Gradually whisk in the milk; cook until thickened. Set aside. , In a greased 2-qt. baking dish, layer half of all vegetables and ham; cover with half of white sauce. Repeat layers. Sprinkle cheese over all. Cover and bake at 350° for 1 hour. Uncover; bake 10 minutes longer.
Nutrition Facts :
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