SCALLOPED PORK CHOPS

Scalloped Pork Chops image

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
1 tablespoon vegetable oil
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
3 cups thinly sliced peeled potatoes (about 1/2 pound)
6 cups shredded cabbage (about 1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, cook pork chops over medium heat in oil until no longer pink; remove from pan and keep warm. Drain; reserving 1 teaspoon drippings. In the same pan, saute onion in drippings until tender. Stir in soup and milk., In a greased 2-1/2-qt. casserole, layer half of the potatoes, cabbage, salt and pepper. Pour 3/4 cup soup mixture on top. Repeat layers. Top with pork chops. , Pour remaining soup mixture over chops. Cover and bake at 350° for 50-60 minutes or until pork and vegetables are tender.

Nutrition Facts :

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