SCALLOPED CORN

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Scalloped Corn image

I got this recipe from my friend's mom. I always loved it when she made this. I did put my own spin on it... she makes it with 2 cans of cream style corn, but I like it better with the 2 different types of corn. Enjoy

Provided by Joelle Johnson

Categories     Vegetables

Number Of Ingredients 7

1 can(s) corn, drained
1 can(s) cream style corn
2 Tbsp butter,melted
3 eggs, slightly beaten
1/2 can of milk (rinse out the cream style corn can)
1 sleeve saltines, crushed
pinch of salt & pepper

Steps:

  • 1. Preheat oven to 350. Grease baking dish ( I use a glass pyrex oval dish). In large bowl mix all ingredients well.
  • 2. Pour into baking dish. Bake for around 45 minutes or until light golden brown. Delicious.

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