SCALLOPED CONFETTI CORN

Scalloped Confetti Corn image

Provided by Daily Inspiration S

Time 1h15m

Number Of Ingredients 10

1 egg, beaten
1 c skim milk (or your choice)
1 c saltine crackers, coarsely crushed (about 22 2-inch square crackers), divided
1/4 tsp salt
1/8 tsp pepper
1 can(s) 16.5 oz. can cream-style corn
1/4 c onion, chopped fine
1 jar(s) 2-oz. jar diced pimento, drained
1 Tbsp vegetable oil
1 Tbsp fresh parsley, chopped

Steps:

1. Heat oven to 350 degrees. Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper in a medium bowl. Stir in corn, onion and pimento. Pour into an ungreased 1-qt casserole dish.
2. Combine remaining 1/3 cup cracker crumbs with oil in a small bowl. Toss to coat. Sprinkle over corn mixture.
3. Bake at 350 degrees for 1 hour or until a knife inserted in center comes out clean. DO NOT OVERBAKE. Sprinkle with parsley. Let stand 5-10 minutes before serving.

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