SCALLOPED BRUSSELS SPROUTS

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Scalloped Brussels Sprouts image

Brussels sprouts... people seem to love 'em or hate 'em. But we bet you'll love our Scalloped Brussels Sprouts! They're seasoned and simmered in cream of mushroom soup and topped with bacon bits. They make a great side dish for chicken, beef or pork. Try 'em out, then tell us if you like Brussels sprouts!

Provided by @MakeItYours

Number Of Ingredients 5

1 (10-3/4-ounce) can condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper
1 (16-ounce) package frozen Brussels sprouts, thawed
2 tablespoons bacon bits

Steps:

  • In a large skillet, combine soup, milk, and pepper. Heat over medium heat for 5 minutes, stirring occasionally.
  • Stir in Brussels sprouts; simmer over low heat 10 minutes, or until hot. Sprinkle with bacon bits, and serve.

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