Steps:
- Heat olive oil, salt, and black pepper in a skillet over medium heat. Cook scallops in hot oil just until opaque in the center, about 3 minutes.
- Combine chicken broth, wine, and lemon juice in a saucepan. Bring to a boil; cook until reduced by half, about 5 minutes. Add garlic, butter, and capers; simmer until garlic sauce is fragrant, about 2 minutes.
- Pour garlic sauce over scallops in the skillet. Add broccoli. Reduce heat to medium-low, cover, and let steam until broccoli softens, about 7 minutes.
- Bring 2 cups of water to boil in a saucepan. Add ramen noodles and cook until soft, about 3 minutes. Drain noodles; stir into scallops. Add cornstarch, mixing well to make sure there are no lumps.
- Remove skillet from heat, cover, and let sit until flavors combine, about 2 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 20.4 g, Cholesterol 51.6 mg, Fat 20 g, Fiber 1.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 544.2 mg, Sugar 1.6 g
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