This hearty Scallop & Shrimp Soup is lighter than traditional seafood soups and chowders but doesn't lack on flavor! | Get the recipe here.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- 1. Place the thawed scallops and shrimp in a large bowl and season with paprika and Old Bay seasoning, tossing to coat evenly. Set aside.
- 2. In a large stock pot, heat olive oil over medium heat. Add the potatoes, onions, and garlic. Saute for 5 minutes, stirring occasionally to prevent sticking. Add the bell pepper, vegetable broth, clam juice and black pepper. Cook for 10 minutes or until potatoes are tender.
- 3. Reduce the heat to low and add the seasoned scallops and shrimp, milk, Greek yogurt, dill and salt. Cook for 5 minutes or until seafood is cooked through.
- 4. Serve soup garnished with fresh dill, if desired. Best enjoyed within 2 days.
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