SCALLOP PUFFS

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Scallop Puffs image

Yield 72 puffs

Number Of Ingredients 10

1/2 pound sea scallops
2 tablespoons butter
1 teaspoon grated lemon peel
1 1/2 garlic cloves, minced
1/2 teaspoon dried dill weed
1 cup shredded Swiss cheese
1 heaping cup mayonnaise
1/8 teaspoon black pepper
6 dozen ( 1/2-inch) bread rounds, lightly toasted
paprika

Steps:

  • Cut scallops in quarters. Melt butter. Add scallops, grated lemon rind, and garlic. Cook for 2-3 minutes. Add dill and cook 30 seconds more. Cool to room temperature. Add cheese, mayonnaise, and pepper and mix well. (Can be prepared up to a week in advance; cover and refrigerate.) Place mixture on toast rounds, sprinkle with paprika, and run under broiler for 2-3 minutes. Serve hot. Puffs can be frozen after broiling.

Nutrition Facts : Nutritional Facts Serves

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