SCALLOP MAC & CHEESE RECIPE

Scallop Mac & Cheese Recipe image

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients
2 cups uncooked medium pasta shells
1/2 cup butter, divided
1 cup French bread baguette crumbs
1 pound bay scallops
1 cup sliced fresh mushrooms
1 small onion, chopped
3 tablespoons all-purpose flour
3/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups whole milk
1/2 cup white wine or chicken broth
2 tablespoons sherry or chicken broth
1 cup (4 ounces) shredded Swiss cheese
1 cup (4 ounces) shredded sharp cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a small skillet, melt 4 tablespoons butter. Add bread crumbs; cook and stir until lightly toasted.
In a large skillet over medium heat, melt 2 tablespoons butter. Add scallops; cook and stir for 2 minutes or until firm and opaque. Remove and keep warm. Melt remaining butter in the pan; add mushrooms and onion. Cook and stir until tender. Stir in the flour, thyme, salt and pepper until blended.
Gradually add the milk, wine and sherry. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Drain pasta; stir pasta and scallops into sauce.
Divide among five 10-oz. ramekins or custard cups. Sprinkle with bread crumbs. Place ramekins on a baking sheet. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Spoon onto plates if desired. Yield: 5 servings.

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