SCALLOP CERVICHE
Refreshing and tangy twist on the South American dish
Provided by wellseasoned
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Combine all of the ingredients apart from the parsley in a bowl or plastic tub (not metal because it can taint the flavour). Ensure the scallops are submerged in the liquid.
- Marinate for half an hour.
- Stir in the chopped parsley and spoon the finished cerviche into four cleaned shells to serve.
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