SAVOURY SAUSAGE BITES
I got this recipe from a leaflet the other day they look delicious. I have not had a chance to make them yet but I will be soon!
Provided by Young cook ellie
Categories Pork
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut the sausage down their length and remove the skins. Place the meat in a bowl. Mix with the parsley, dried herds and pesto.
- Divide the mixture into 12 balls and then press into patties.
- Cook the patties on a griddle for 15 minutes, turning once.
- Meanwhile, place the dip ingredients into a saucepan and stir well. Bring to the boil and simmer for 5 minutes. Remove from the heat and spoon into a serving bowl.
Nutrition Facts : Calories 129.8, Fat 9.9, SaturatedFat 3.3, Cholesterol 26.9, Sodium 322.1, Carbohydrate 4.2, Sugar 3.9, Protein 5.8
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