SAVOURY CHEESE SWIRLS
These are lovely served warm with butter. I usually double the recipe. UPDATE: After reading Shasha's review I had another look at my recipe and the oven temp is wrong, my oven doesn't even go up to 230degC, sorry. It should be 200degC (400degF).
Provided by Ninna
Categories Breads
Time 27m
Yield 6-8 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 230degC(450degF).Correction: 200degC (400degF).
- Sift flour and salt together; rub butter in lightly with finger tips.
- Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
- Turn onto a floured board and knead lightly and quickly; roll out into a slab about 12" by 6" and sprinkle with cheese, shallots, salt and paprika.
- Roll up starting with long side, cut into 1 1/2" or 2" slices; arrange, close together on paper lined baking tray, glaze with the rest of the milk and cook 10 - 12 minutes.
Nutrition Facts : Calories 139.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 14, Sodium 167.1, Carbohydrate 18.2, Fiber 0.6, Sugar 0.1, Protein 4.8
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