Long a dessert favorite, lemon JELL-O lends its bright, refreshing flavor to this savory vegetable medley mold.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and vinegar. Refrigerate 1 hour or until thickened.
- Stir vegetables into gelatin; pour into 4-cup mold sprayed with cooking spray.
- Refrigerate 3 hours or until firm. Unmold onto plate before serving.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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