For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.
Provided by RuthE
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 1h40m
Yield 10
Number Of Ingredients 15
Steps:
- Place torn bread in a food processor and pulse until fine crumbs form. Transfer bread crumbs to a large bowl and add milk; set aside until bread is completely soaked.
- Place onion, red bell pepper, and garlic in a food processor and pulse until finely chopped; stir into bread mixture. Add turkey, egg, parsley, 1 tablespoon mustard, salt, and pepper to bread crumb mixture and mix well. Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
- Shape turkey mixture into 1-inch balls; arrange on the prepared baking sheet.
- Bake in the preheated oven until firm and cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let meatballs stand for 5 minutes.
- Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 5.1 g, Cholesterol 54.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 1.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love