Get out the springform pan and fill it with a savory cheesecake they won't soon forget. This crowd-pleaser features classic Tex-Mex ingredients.
Provided by My Food and Family
Categories Dairy
Time 5h30m
Yield 25 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Mix cracker crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and egg in large bowl with mixer until blended. Blend in sour cream. Add shredded cheese, 1/3 cup salsa and cilantro; mix well. Pour over crust.
- Bake 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with remaining salsa just before serving.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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