SAVORY SWISS CHEESECAKE
If you are tired of sweet cheesecakes (who am I kidding? Tired of cheesecakes?), then this one is for you. Swiss cheese, yum!
Provided by Megan Stewart
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Combine crushed crackers and melted margarine. Press into bottom and 1 1/2" up sides of 8" springform. Set aside. beat cream cheese until soft. Add yogurt, basil, rosemary and 1/2 t pepper. Blend. Add egg and egg yolk and beat on low until mixed. Stir in swiss cheese and pour into pan. Place pan on cookie sheet and bake at 375 degrees 45-50 min. Loosen sides of pan with narrow spatula. Cool 30 min and remove sides to cool completely. Return sides of pan, chill overnight. Serve in little wedges with crackers.
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