Pinto beans, chopped bacon and tender cubes of butternut squash give this tasty side dish its hearty appeal.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Cook bacon and onions in large nonstick skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add squash and broth. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender.
- Add beans; stir. Cover. Cook 8 to 10 min. or until heated through.
- Stir in cheese and parsley just before serving.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g
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