The best of summer's veggies blended with savory tiny shrimp and turmeric. Simple and satisfying. Great for dinner parties, potlucks, and shindigs. Serve with crackers or in a wrap.
Provided by MountainMK
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.
- Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 3.9 g, Cholesterol 79.1 mg, Fat 12.3 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 1.9 g, Sodium 180.3 mg, Sugar 1.3 g
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