The hardest part of this recipe is peeling the squash! Inspired by Recipe Recipe #301356 -- Reduce the garlic powder, pepper, and thyme, if you don't like it so savory!
Provided by KerfuffleUponWincle
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Peel, remove seeds, and cut squash into large bite size pieces; place pieces into a medium sized bowl.
- Heat olive oil in a small glass bowl or Pyrex measuring cup for about 1 minute in the microwave.
- Combine chicken granules with the warmed olive oil ~ stir until well combined and granules begin to melt. Stir in garlic powder, salt, pepper, and ground thyme ~ mix well.
- Pour olive oil/chicken granule/seasoning mixture over squash pieces ~ with a spoon, toss well to coat!
- Spread pieces onto a shallow sided pan (cookie sheet) sprayed with cooking spray.
- COVER the pan with aluminum foil and roast for 20 minutes, then remove cover.
- Baste squash pieces with the maple syrup and continue roasting (UNCOVERED) for 15 minutes.
Nutrition Facts : Calories 161.9, Fat 4.8, SaturatedFat 0.7, Cholesterol 0.1, Sodium 322.6, Carbohydrate 31.4, Fiber 3.9, Sugar 12.2, Protein 2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love