A crunchy savory pecan snack recipe that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 300°. Mix all ingredients. Spread pecans in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake uncovered about 10 minutes or until pecans are toasted. Serve warm, or cool completely. Store in airtight container at room temperature up to 3 weeks.
Nutrition Facts : Calories 210, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg
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