SAVORY PEAS AND CARROTS

Savory Peas and Carrots image

At less than 60 cents per serving, ready in 20 minutes, and prepared in one saucepan, this dish makes an ideal side. Even my husband, who doesn't like peas, eats this dish with enthusiasm. -Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/4 cups fresh baby carrots, cut in half lengthwise
2 cups frozen peas
2 tablespoons butter
2 teaspoons dried minced onion
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon sugar
1/8 teaspoon pepper
Dash celery seed

Steps:

Place carrots in a small saucepan with enough water to cover. Bring to a boil. Cover and cook for 4-5 minutes or until crisp-tender adding the peas during the last 3 minutes of cooking; drain. Stir in the remaining ingredients until butter is melted.

Nutrition Facts : Calories 124 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.