SAVORY MEATLOAF

Savory Meatloaf image

Provided by Donna Matthews

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 medium onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, finely minced
2 eggs
1/2 cup breadcrumbs
3/4 cup milk
1 teaspoon Worcestershire sauce
1 -2 teaspoon summer savory
bottled chili sauce (optional)

Steps:

Preheat oven to 400 degrees.
In a large mixing bowl combine all ingredients except chili sauce.
Mix with hands until thoroughly blended.
Mound into loaf pan.
Top can be covered with chili sauce.
Bake, uncovered, for 1 hour or until done.
Mashed potatoes and peas are DH's favorite accompaniments for this meatloaf.
note: summer savory has become hard for me to find in the chain grocery stores lately; but it is worth the search for what it adds to the meatloaf.

Nutrition Facts : Calories 356.6, Fat 18.4, SaturatedFat 7.5, Cholesterol 173.1, Sodium 601.6, Carbohydrate 10.7, Fiber 0.8, Sugar 1.6, Protein 34.8

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