SAVORY LEEK SOUP

Savory Leek Soup image

There's no mistaking that savory is the main herb seasoning this rich and creamy soup.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 10 servings (2-1/2 quarts)

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
4 medium leeks (white portion only), sliced (about 4 cups)
1/2 cup minced fresh chives
2 cups mashed potatoes (prepared with milk and butter)
2 tablespoons minced fresh savory or 2 teaspoons dried savory
4 cups chicken broth
3 cups half-and-half cream
Salt and pepper to taste

Steps:

In a large saucepan, heat butter over medium-high heat; saute leeks and chives until tender. Stir in mashed potatoes, savory and broth; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 8-10 minutes. , Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Stir in cream, salt and pepper; heat through.

Nutrition Facts : Calories 213 calories, Fat 14g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 605mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.