Loads of egg noodles and eggs make this a filling dish that's easy to make.
Provided by sal
Categories Side Dish
Time 1h20m
Yield 15
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.
Nutrition Facts : Calories 365 calories, Carbohydrate 38.3 g, Cholesterol 200.4 mg, Fat 18.7 g, Fiber 1.8 g, Protein 11.2 g, SaturatedFat 9.4 g, Sodium 141.4 mg, Sugar 0.9 g
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