SAVORY JELL-O® MOLD

Savory JELL-O® Mold image

Try something different at your next dinner party with our Savory JELL-O® Mold recipe. You'll adore the flavor combinations when mayo, veggies, and your favorite gelatin combine in our Savory JELL-O® Mold.

Provided by My Food and Family

Categories Recipes

Time 5h15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold water
3 Tbsp. HEINZ Distilled White Vinegar
1-1/4 cups shredded carrots
1/2 cup KRAFT Real Mayo
1 cup shredded zucchini
2 green onions, sliced

Steps:

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water and vinegar. Reserve 2-3/4 cups gelatin at room temperature. Refrigerate remaining gelatin 1 hour or until thickened.
Stir carrots into thickened gelatin; pour into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until gelatin is set but not firm.
Add 1 cup of the reserved gelatin to mayo in medium bowl; whisk until blended. Spoon over gelatin layer in mold. Refrigerate 30 min. or until gelatin is set but not firm. Stir zucchini and onions into remaining reserved gelatin; spoon over gelatin layers in mold.
Refrigerate gelatin 3 hours or until firm. Unmold onto plate before serving.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g