SAVORY GARLIC CHEESE SPREAD
One day, I was in the process of roasting garlic when unexpected company arrived. Having little food in the house, I grabbed the roasted garlic and some cream cheese to create a delicious dip in a dash!-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake until softened, 30-35 minutes. Cool for 10-15 minutes., In a small saucepan, melt butter. Squeeze softened garlic into pan; stir in the juices, chives, water, lemon peel, parsley, rosemary and salt; cook and stir for 2-3 minutes or until most of the liquid is absorbed. Transfer to a food processor. Add cream cheese; cover and process until blended. Serve with vegetables.
Nutrition Facts : Calories 136 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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