SAVORY EGGS WITH PEAS AND SHALLOTS

Savory Eggs with Peas and Shallots image

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons butter
1 large shallot, very thinly sliced
8 eggs
Salt and freshly ground black pepper
1 package soft herb-flavored cheese, crumbled (recommended: Boursin)
1 cup green peas

Steps:

Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.

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