SAVORY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Grind steel oats in a food processor until ground fine.
• Combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon.
• In separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined.
• Add the eggs to the wet ingredients and blend until smooth.
• Combine wet and dry ingredients until well blended.
• Fold in the chocolate and peanut butter chips until combined through out.
• Use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet.
• Bake 10-11 minutes or until cookies are lightly browned.
• Let them rest in the pan for 5 minutes before you transfer them to a cooling rack.
• Store in a sealed container to keep cookies moist.