SAVORY BEEF PAPRIKA

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Make and share this Savory Beef Paprika recipe from Food.com.

Provided by Chris from Kansas

Categories     Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs beef stew meat, cut into 3/4-inch cubes
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 garlic cloves, minced
1 1/2 cups water, divided
1/2 cup ketchup
2 teaspoons brown sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 dash cayenne pepper
2 tablespoons flour
hot cooked noodles

Steps:

  • In a large saucepan, brown beef in oil on all sides.
  • Add onion and garlic; cook until onion is tender.
  • Add 1 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well.
  • Bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 1 3/4 hours or until beef is tender.
  • Combine flour and remaining water until smooth; gradually stir into stew.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over noodles.

Nutrition Facts : Calories 120.4, Fat 4.9, SaturatedFat 0.6, Sodium 1004.3, Carbohydrate 18.4, Fiber 2, Sugar 10.8, Protein 2.8

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