SAVORY ASPARAGUS OVER TOAST

Steps:

• Melt 3 Tbl butter in a skillet over medium heat.
• Add the shallot and cook until it softens, about 1 minute.
• Add the asparagus and cook until just tender, about 3 minutes.
• Add the chicken broth, the lemon zest, and the tarragon. Simmer until the sauce is slightly thickened, about 2 minutes.
• Stir in the parmesan and season with salt.
• Serve over toasted sourdough bread, with pepper if desired.